Larceny Bourbon Pumpkin Pie Recipe
Story by Robbie Clark | Photos by Emily Moseley
Bourbon is a versatile ingredient no matter what you're preparing - and pies are no exception. As...
Bourbon Pecan Praline Sauce
We think that Bourbon is the perfect complement to food year round, but fall is the perfect time of year for caramel-covered everything! This...
The Breckenridge Distillery Announces the Arrival of Pedro Ximenez (PX) Sherry Cask Finished Bourbon
The Breckenridge Distillery is proud to announce the long-awaited arrival of its Breckenridge Pedro Ximenez (PX) Sherry Cask Finish. They've finished their high rye...
Match Cigar Bar’s “Perfect Manhattan”
Story and Photos by Maggie Kimberl
In Kentucky, every cocktail is a Bourbon cocktail. We’ve co-opted the Moscow Mule, replaced the vodka with Bourbon, and...
Fall Cocktail – Autumn Angel
Ingredients:
1.5 oz. Angels Envy Rye
0.5 oz. Fresh Lemon Juice
0.5 oz. Maple Syrup
3 oz. Apple Cider
1 Cinnamon Stick
Preparation:
The Autumn Angel...
Kentucky Bourbon Beignets
Ingredients:
3 to 3 1/2 cups all-purpose flour
2 tbsp butter
1/4 cup sugar
1/2 tsp salt
1 tbsp dry yeast (1 package)
3/4 cup warm water
1/2 cup evaporated milk
1...
Bourbon, Country Ham, and Chocolate Pairing Kicks off the 2017 Bourbon Shindig Weekend
Fat Washed Cocktails - Coming Soon to a Shindig Near You
Story and Photos by Caroline Paulus
Recipes by Jason Curtsinger
This year's Bourbon Shindig will have...
Kentucky Bourbon-Q Sauce for Pork Tenderloin
Originally Published in The Kentucky Bourbon Cookbook by Albert W.A. Schmid
Kentucky is known not only for its Bourbon but also for its barbecues. The...
