Chef Matt Bolus: Born with Whiskey in his Blood
By: Chris Chamberlain
Editor's Note: This article was originally published in Issue 92 of The Bourbon Review Magazine.
Chef Matt Bolus of The 404 Kitchen...
Kentucky Flat White
Traditionally, a flat white is a coffee drink consisting of espresso with microfoam (steamed milk with small, fine bubbles, and a velvety consistency). But in this Kentucky Flat White, we're swapping microfoam...
Bulleit Bourbon Swizzle Cocktail
Photo and Recipe found here at bulleit.com.
"A bartender’s favorite, the Bourbon Swizzle gives you a dazzling blend of sweet and bitter tones, and Bulleit Bourbon provides a bold...
Bourbon Whipped Cream
Recipe and Photos by Bourbon Barrel Foods found here.
"Bourbon Whipped Cream is quick and easy to make. Bring the favorite flavors of the South to your dessert...
Kick off Summer with Belle Meade’s Tiki Style ‘Saved by the Belle’ Cocktail
“'Saved by the Belle' has been an excellent addition to our Spring/Summer cocktail line-up. Showcasing a phenomenal bourbon in a Tiki Style cocktail is perfect for Florida as well. 'Saved by the...
Maker’s Mark Bourbon & Coke Float
"Legend has it that the Ice Cream Float was invented on a particularly hot Philadelphia day by a soda vendor who had run out of ice. To cool his drinks, Robert McCay...
Woodford Reserve Kentucky Butter Cake
"A simple and delicious cake made even more elegant when topped with berries and whipped cream."
Recipe and Photos found here at www.woodfordreserve.com.
INGREDIENTS
Brown Butter Bourbon Donuts
Recipe and Photos by Pate Giltner found here at www.thegandmkitchen.com.
"These brown butter bourbon doughnuts are half baked good and half cocktail, and they are delicious. It’s your basic doughnut turned...
