Basil Hayden’s Lemon Julep
Derby Day may have passed, but mint julep season is far from over. Make this summer-approved Lemon Julep all weekend long to celebrate sun, spring, and your favorite lady! The low-proof Basil Hayden’s blends...
Bourbon and Barbecue
Give your grill out a Kentucky twist by adding the state's favorite spirit to your sauce.
Photos and Recipes by Victor Sizemore
When the long weekend kicks off, so does barbecue season. Bourbon and barbecue are...
Burning Bourbon : Four Smoked Cocktail Recipes That Will Have You Playing With Fire
Photos and Story - Caroline Paulus
Recipes - Jason Bartlett
While bitters may be the most popular way to add flavor to a cocktail without taking up space, smokers are coming on the scene to add...
Celebrating Pi Day the Bourbon Way
Story by Robbie Clark | Photos by Emily Moseley
Lots of chefs have found Bourbon to be a versatile ingredient no matter what they are preparing, with pies being no exception. As baked pastries rule the...
Mix it Up with Old Forester Cocktail Provisions Recipes
PERFECT OLD FASHIONED
Ingredients
2 oz Old Forester 100 Proof
0.5 oz Perfect Old Fashioned Syrup
Directions
Combine ingredients in mixing glass, stir with ice, strain over large ice cube in double old fashioned glass and garnish with lemon...
Bulleit Bacon Bloody Mary
Photo and Recipe by Bulleit Bourbon
Happy New Year, Bourbon lovers! January 1st is National Bloody Mary Day - and for good reason. Cure your hangover with a little hair of the dog and try...
BOURBON & BACON: The Ultimate Guide to the South’s Favorite Food Groups
Originally published in The Bourbon Review Fall 2014
Best-selling author and bona fide Southern gentleman Morgan Murphy is back with a love letter to two of the smokiest and most American flavors known to man,...
Holiday Spirits
Entertain Your Taste Buds This Winter With Drink Recipes From An Expert
Story By Justin Thompson
Drink Notes Provided By Josh Durr
For this season’s drink recipes The Bourbon Review sought help from cocktail expert Josh Durr....
