Maker’s Mark French 46 will Elevate your Weekend Brunch
While the French 75 is a well-known classic, This Maker’s Mark French 46 is sure to elevate your weekend brunch with a bourbon twist.
INGREDIENTS☐ 1 oz Maker's Mark 46™☐ 0.75 oz lemon fresh squeezed...
Woodford Reserve Bourbon Chili
Photo and Recipe Edible Louisville
Every chili recipe should have a secret ingredient, and what’s better than Bourbon? Originally published at ediblecommunities.com, this recipe uses ingredients inspired by the Woodford Reserve Flavor wheel to blend...
Sip the Last of Days of Warm Weather with this Michter’s Kentucky Buck Cocktail
While shorter days and cooler temps are creeping in, hang onto the last memories of warmer months with the Kentucky Buck. And if a chill is already the air - let the bourbon warm...
Maker’s Mark Bourbon & Coke Float
"Legend has it that the Ice Cream Float was invented on a particularly hot Philadelphia day by a soda vendor who had run out of ice. To cool his drinks, Robert McCay Green tried...
The Boulevardier : History and Happenings
Story Caroline Paulus
Photo Victor Sizemore
For the first week of June, our gin-loving friends are celebrating Negroni Week, but you know we can’t quit our Bourbon. The classic cocktail known as the Boulevardier is Bourbon’s...
Charleston Brown Water Society Punch
In Charleston, South Carolina, nearly every social club of note has its signature drink—a tradition that dates back at least as far as the late eighteenth century, when the dashing young socialites who called...
Larceny Bourbon Pumpkin Pie Recipe
Story by Robbie Clark | Photos by Emily Moseley
Bourbon is a versatile ingredient no matter what you're preparing - and pies are no exception. As baked pastries rule the dessert tray through fall and the...
Mix it Up with Old Forester Cocktail Provisions Recipes
PERFECT OLD FASHIONED
Ingredients
2 oz Old Forester 100 Proof
0.5 oz Perfect Old Fashioned Syrup
Directions
Combine ingredients in mixing glass, stir with ice, strain over large ice cube in double old fashioned glass and garnish with lemon...
