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The Federal Government is Coming for your Moderate Bourbon Habit

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Since 1995, both hard science (and common sense) have led to the government's recommendation that bourbon lovers can safely enjoy two nightly pours, without going over the top of course. Now, just...

Baker’s Mark: Baker Beam Reflects on His Past, His Industry, and His Newly Rebranded...

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Much like its namesake, Baker's Bourbon often flies under the radar of consumer demand and brand attention. But ask anyone entrenched in the bourbon industry — or anyone who values quality over...

Chef Matt Bolus: Born with Whiskey in his Blood

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By: Chris Chamberlain  Editor's Note: This article was originally published in Issue 92 of The Bourbon Review Magazine. Chef Matt Bolus of The 404 Kitchen...

Here’s Why Corti Brothers Van Winkle Special Reserve are Some of the World’s Rarest...

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Darrell Corti remembers his trip to Kentucky very clearly. In 1975, the Californian arrived in Bourbon Country looking to source barrels for special Bicentennial bottlings. As America’s only native spirit, he thought,...

From Wood to Whiskey: How Alex Thomas Became The Sexton’s First Female Master Blender

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Master Blender Alex Thomas, one of the world's few female whiskey blenders, has spent decades honing her craft. She began her career as a timber merchant in her hometown, spending eleven years studying and...

Adam Carolla Talks ‘Bourbon Barter’ at Justins’ House of Bourbon

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How far could you make it in Kentucky without your wallet or car keys? Comedian Adam Carolla spent last weekend on a crash course in bourbon, attempting to make his way through Bourbon Country...

100 Years Ago Today, A Bourbon Legend was Born: Elmer T. Lee’s Journey to...

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When Mark Brown became president and chief executive of Sazerac in June 1997, one of his first trips was to the company’s George T. Stagg distillery in Frankfort, Kentucky. The bourbon industry had been in decline...

How Peerless Took the Path of Most Resistance to Their First Bourbon in a...

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Caleb Kilburn has been waiting for this weekend since the day Kentucky Peerless Distilling Co. opened their doors. On Saturday, June 22nd, the distillery will release its first bourbon in 102 years. Peerless, founded in...
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