Do Batches Matter?
What’s the difference between batch one and batch two of that whiskey you’re searching for, and should you care? Bourbon Review asked the best...
The Federal Government is Coming for your Moderate Bourbon Habit
Since 1995, both hard science (and common sense) have led to the government's recommendation that bourbon lovers can safely enjoy two nightly pours, without...
Baker’s Mark: Baker Beam Reflects on His Past, His Industry, and His Newly Rebranded...
Much like its namesake, Baker's Bourbon often flies under the radar of consumer demand and brand attention. But ask anyone entrenched in the bourbon...
Chef Matt Bolus: Born with Whiskey in his Blood
By: Chris Chamberlain
Editor's Note: This article was originally published in Issue 92 of The Bourbon Review Magazine.
Chef Matt Bolus of The 404 Kitchen...
Here’s Why Corti Brothers Van Winkle Special Reserve are Some of the World’s Rarest...
Darrell Corti remembers his trip to Kentucky very clearly. In 1975, the Californian arrived in Bourbon Country looking to source barrels for special Bicentennial...
From Wood to Whiskey: How Alex Thomas Became The Sexton’s First Female Master Blender
Master Blender Alex Thomas, one of the world's few female whiskey blenders, has spent decades honing her craft. She began her career as a...
Adam Carolla Talks ‘Bourbon Barter’ at Justins’ House of Bourbon
How far could you make it in Kentucky without your wallet or car keys? Comedian Adam Carolla spent last weekend on a crash course...
100 Years Ago Today, A Bourbon Legend was Born: Elmer T. Lee’s Journey to...
When Mark Brown became president and chief executive of Sazerac in June 1997, one of his first trips was to the company’s George T. Stagg...
