How to Build the Perfect Grilled Cheese (And Pick the Perfect Bourbon to Wash...
A grilled cheese is unequivocally good on a number of occasions. It’s the perfect food for watching golf on TV in the middle of...
Pioneering a path: Jane Bowie leads the charge of innovation at Maker’s Mark
Jane Bowie has worked for Maker's Mark for 14 years now. Her intriguing bourbon journey started with an unconventional cover letter.
Do Batches Matter?
What’s the difference between batch one and batch two of that whiskey you’re searching for, and should you care? Bourbon Review asked the best...
100 Years Ago Today, A Bourbon Legend was Born: Elmer T. Lee’s Journey to...
When Mark Brown became president and chief executive of Sazerac in June 1997, one of his first trips was to the company’s George T. Stagg...
Betting the farm: Joyce Nethery rekindles her passion for distilling at Jeptha Creed
With a background in chemical engineering, Joyce Nethery left her teaching days far behind and rekindled her passion for distilling at Jeptha Creed.
Distillery Cats: Five Dutiful Whiskey Felines You Should Know
The whiskey world is always quick to recognize the contributions of its master distillers, but today we're recognizing an equally loyal, omnipresent force in...
Jim Rutledge Talks Cream of Kentucky Pre-Sales, Breaking Ground on a Distillery in 2019
Since retirement, Jim Rutledge has shown no signs of slowing down. He’s been contract distilling at Castle & Key while simultaneously launching the J.W....
The Federal Government is Coming for your Moderate Bourbon Habit
Since 1995, both hard science (and common sense) have led to the government's recommendation that bourbon lovers can safely enjoy two nightly pours, without...
