Indian Whisky: Everything You Need to Know
The meteoric rise of Asian single malt is perhaps the most widely reported whisky story of the past decade. Japan and Taiwan have positioned...
Chef Matt Bolus: Born with Whiskey in his Blood
By: Chris Chamberlain
Editor's Note: This article was originally published in Issue 92 of The Bourbon Review Magazine.
Chef Matt Bolus of The 404 Kitchen...
The Only Craft Distillery in America to be a State’s #1 Overall Best Selling...
In forty-nine states a
major distillery produces the #1 best-selling bourbon in the state. In many
cases this is Jim Beam or Maker’s Mark or Evan...
From moonshining to Michter’s: Andrea Wilson recalls what ignited her passion for distilling
Seven years ago this summer, Andrea Wilson made the decision to join the team of the up-and-coming Michter’s Distillery after 10+ years working for spirits...
Will There Be a New Weller Bourbon in 2021? What We Know
2021 will hopefully bring a lot of great bottles to whiskey lovers, but will a new Weller product be among them? We spoke with...
J.W. Dant is the $15 Bottle You Need to Build Your Bourbon Bunker
Imagine arriving in Bardstown on your first trip to the Bourbon Trail, with your eyes peeled for rare finds like King of Kentucky that...
Exclusive Interview: Bulleit Frontier Whiskey to Plant One Million Trees with American Forests
The Bourbon Review sat down for an exclusive interview with Sophie Kelly of Diageo and Eric Sprague of American Forests to discuss their new...
Pioneering a path: Jane Bowie leads the charge of innovation at Maker’s Mark
Jane Bowie has worked for Maker's Mark for 14 years now. Her intriguing bourbon journey started with an unconventional cover letter.
