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100 Years Ago Today, A Bourbon Legend was Born: Elmer T. Lee’s Journey to...

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When Mark Brown became president and chief executive of Sazerac in June 1997, one of his first trips was to the company’s George T. Stagg distillery in Frankfort, Kentucky. The bourbon industry had been in decline...

How Heaven’s Door Captures Bob Dylan’s Unique Whiskey Tastes

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When it was announced that Bob Dylan would be joining the ranks of celebrity whiskey makers, we wondered what Bob Dylan knew about whiskey. But Ryan Perry of Heaven’s Door Spirits knew Dylan already...
Reigler at the Smithfield, Virginia "Bourbon, Bacon & Beach Music Festival." Courtesy Susan Reigler

How Susan Reigler & the Bourbon Women Association are Bridging Bourbon’s Gender Gap

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When it comes to bourbon, Susan Reigler is nothing short of a powerhouse. The Louisville native wears more boozy hats that most: She’s an Executive Bourbon Steward, seasoned food and drink journalist, former biology...
Jim Rutledge at Castle & Key Distillery

Jim Rutledge Talks Cream of Kentucky Pre-Sales, Breaking Ground on a Distillery in 2019

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Since retirement, Jim Rutledge has shown no signs of slowing down. He’s been contract distilling at Castle & Key while simultaneously launching the J.W. Rutledge Distillery, which includes reviving the heritage brand Cream of...

How Peerless Took the Path of Most Resistance to Their First Bourbon in a...

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Caleb Kilburn has been waiting for this weekend since the day Kentucky Peerless Distilling Co. opened their doors. On Saturday, June 22nd, the distillery will release its first bourbon in 102 years. Peerless, founded in...
Ashley Hlebinsky, Zeke Stout, and Trenton Tye watching contestants compete on Master of Arms. Courtesy of Discovery.

Buffalo Bill Center Curator Ashley Hlebinsky Talks About Her New Show ‘Master of Arms’

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Ashley Hlebinsky has a seriously cool job. In her role as Curator in Charge of the Cody Firearms Museum at Buffalo Bill Center of the West, she oversees exhibits on weaponry from Wyoming’s pioneer...
Bulleit Distilling Co whiskey and grain. Photography by ProofMediaMix.com

How Bulleit is Building Their Bourbon Future

As one of the most universally liked bourbons in the market today, Bulleit has distinguished itself among the competition in a comparably short time. It has become the first reached-for bottle of bartenders, and...
The Boulevard Spritz, with Phocus Sparkling Water.

The Caffeinated, Kentucky-Born Seltzer You’ll Want on Your Bar

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It’s no secret that, when it comes to whiskey, Kentucky is one of the world’s most forward-thinking producers. But there’s another beverage that the commonwealth is on the cutting edge with: caffeinated seltzer. And...
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