Maker’s 46 Strawberry Mint Julep
Recipe by Jason Curtsinger
Maker’s Mark has declared April 5th - May 5th (Derby Day) Mint Julep Month, and here at the Bourbon Review we’re...
Spring Cocktails from “The Bourbon Country Cookbook”
New Southern Entertaining: 95 Recipes and More from a Modern Kentucky Kitchen by David Danielson and Tim Laird
The Bourbon Country Cookbook is the ultimate guide...
Ginger & Pear Bourbon Cocktail
Recipe by Cheyanne Bany
Find more here on No Spoon Necessary
With fruity pear, warm ginger, a hint of honey sweetness and a generous splash of...
Corned Beef Brisket with Bourbon & Molasses Glaze
By Andrew Zimmern
What’s a St. Paddy’s Day celebration without corned beef brisket? This recipe is one of my favorites, the sticky bourbon-molasses glaze gives...
Bourbon Classic Announces 2018 Cocktail & Culinary Challenge Winners
Photos Courtesy of Bourbon Classic
Bourbon Classic is pleased to announce the winners of the 2018 Bourbon Classic Cocktail & Culinary Challenge, held Friday, March...
Neat and Sweet: Bourbon And Girl Scout Cookies
Story: Elizabeth Roach
Photos: Victor Sizemore
One of the things that make Bourbon my favorite spirit is the combination of culinary companions that pair so well...
Sean Brock’s Cracklin’ Cornbread
Reprinted from Heritage
By Sean Brock
My favorite ball cap, made by Billy Reid, has a patch on the front that reads “Make Cornbread, Not War.”...
Overnight Bourbon Cinnamon French Toast Bake
Recipe and Photos by The Chunky Chef
Heading out for a little (or a lot of) Bourbon tasting tonight? Get the jump on your hangover...
