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Recipe by Jason Curtsinger Maker’s Mark has declared April 5th - May 5th (Derby Day) Mint Julep Month, and here at the Bourbon Review we’re only too happy to celebrate. Maker’s Mark is using this month to help raise awareness...
Recipe and Photos found here at www.urbanbakes.com Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 1 hour Yield: 12-16 doughnuts Ingredients CANDIED BACON ¼ cup brown sugar 2 tablespoons pure maple syrup ¼ Kosher salt 1/2 pound thick cut sliced bacon DOUGHNUTS 1/2 cup semisweet chocolate chips, melted and...
From The Kentucky Bourbon Cookbook, by Albert W. A. Schmid When Bourbon (or any other distilled spirit) comes off the still, it is as clear as water. The color and flavor of bourbon develop as it ages in a burned...
While it’s hard to tire of a perfect Old Fashioned or Manhattan, at this point in the winter we’re all looking for a little novelty. Meet the “Tootsie,” from Kenneth McCoy, Chief Creative Office at New York’s Ward III:...
There’s a reason we reach for bourbon or rye when making an Old Fashioned. With nothing more than bitters, a sweetener, and a citrus garnish, the classic cocktail is the perfect way to showcase a great whiskey. But there’s no...
Story Caroline Paulus Photo Victor Sizemore For the first week of June, our gin-loving friends are celebrating Negroni Week, but you know we can’t quit our Bourbon. The classic cocktail known as the Boulevardier is Bourbon’s answer to the Negroni -...
In the world of food and drink pairings whiskey is often second fiddle to wine, but Louisville's Cheese Dude Will Eaves wants you to know what you've been missing. Eaves first discovered his love of cheese when he started working...
Every whiskey collector has a unicorn bottle they're hunting. Whether you take part in liquor store lotteries, pop into every county-line shop you pass on the side of the road, or scour Facebook groups watching for your favorites, there's...

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