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Story by Caroline Paulus and Shea Davidson The third Sunday of each July is designated as National Ice Cream Day, and the ladies here at The Bourbon Review were only too happy to celebrate. We've chosen three Bourbon flavored ice...
By Justin Thompson, Editor in Chief OK. So I get asked all the time, “What’s your favorite Bourbon”, and my answer is usually one of two responses. Response A: “What Bourbon are you buying me” or Response B: “That’s like asking a mother with 100...
Pairing High-Proof Sour Mash With Our Favorite Part Of Swine Story by Steve Coomes Photos by Victor Sizemore Like Bourbon, bacon has yet to reach the zenith of its popularity, and for good reason. Few cuts of any meat are so versatile...

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