“Combining the full-bodied, less acidic flavor of cold-brewed coffee with decadent chocolate bitters, this Basil Hayden’s Bourbon Iced Coffee accentuates the subtle char notes of Basil Hayden’s Bourbon.”
Recipe and Photo found here at www.basilhaydens.com
Editor’s Note: We love our Basil Hayden’s Bourbon Iced Coffee paired with these maple bourbon bacon chocolate donuts for a real breakfast treat!
2 parts Basil Hayden’s® Kentucky Straight Bourbon Whiskey
1/2 part Cold Brew Coffee
1/2 part Simple Syrup
2 dashes Chocolate Bitters
Ground Nutmeg (for garnish)
1. Combine all ingredients in a mixing glass with ice and stir until cold.
2. Pour liquid into rocks glass over fresh ice.
3. Garnish with ground nutmeg.