BOURBON & BACON: The Ultimate Guide to the South’s Favorite Food Groups
Originally published in The Bourbon Review Fall 2014
Best-selling author and bona fide Southern gentleman Morgan Murphy is back with a love letter to two...
The Brimstone Cocktail
Located off the posh-McKinney Ave, in the Uptown District of Dallas, TX. The Standard Pour is on the list of America's 55 Best Bourbon...
Hot Buttered Bourbon Cider
Originally found here at wellplated.com
A twist on classic hot buttered rum, this Bourbon cocktail will keep you warm all winter. Spiced butter and apple...
Maker’s Mark Christmas Dinner Recipes
Recipe courtesy of Lee Anne Wong, Chef and Maker's Mark Cookbook Editor
Originally posted here by the Cooking Channel
Christmas in Kentucky is a special time....
NOLA Style Barbecued Shrimp with Creole Cream Cheese Grits
From Pickles, Pigs, & Whiskey: Recipes From My Three Favorite Food Groups (and Then Some) by John Currence/Andrews McMeel Publishing, LLC 2013.
There are two...
Holiday Spirits
Entertain Your Taste Buds This Winter With Drink Recipes From An Expert
Story By Justin Thompson
Drink Notes Provided By Josh Durr
For this season’s drink recipes...
The Seelbach Recipe
New Year’s Eve means champagne toasts across the country - but here in Kentucky we’ve found a way to add Bourbon to everything. Try...
Homemade Bourbon Eggnog
Originally posted here by Jackson Hole News and Guide
Story Erika Dahlby
Photo Ryan Dorian
At the forefront of almost every liquor store display this time of...
