Appalachian Onion Soup
Cold, rainy weather calls for cozy soups and a pour that will warm you from the inside - so why not combine the two?...
Burning Bourbon : Four Smoked Cocktail Recipes That Will Have You Playing With Fire
Photos and Story - Caroline Paulus
Recipes - Jason Bartlett
While bitters may be the most popular way to add flavor to a cocktail without taking...
Maker’s 46 Strawberry Mint Julep
Recipe by Jason Curtsinger
Maker’s Mark has declared April 5th - May 5th (Derby Day) Mint Julep Month, and here at the Bourbon Review we’re...
Ginger & Pear Bourbon Cocktail
Recipe by Cheyanne Bany
Find more here on No Spoon Necessary
With fruity pear, warm ginger, a hint of honey sweetness and a generous splash of...
Corned Beef Brisket with Bourbon & Molasses Glaze
By Andrew Zimmern
What’s a St. Paddy’s Day celebration without corned beef brisket? This recipe is one of my favorites, the sticky bourbon-molasses glaze gives...
Get Lucky with Bourbon St. Patrick’s Day Cocktails!
Photos and Reicpes Jim Beam
St. Patrick may have preferred Irish Whiskey, but his descendants here in America drink Bourbon. Raise a glass to St. Paddy...
Celebrating Pi Day the Bourbon Way
Story by Robbie Clark | Photos by Emily Moseley
Lots of chefs have found Bourbon to be a versatile ingredient no matter what they are preparing,...
Sean Brock’s Cracklin’ Cornbread
Reprinted from Heritage
By Sean Brock
My favorite ball cap, made by Billy Reid, has a patch on the front that reads “Make Cornbread, Not War.”...
