Recipes

Story by Robbie Clark  |  Photos by Emily Moseley Lots of chefs have found Bourbon to be a versatile ingredient no matter what they are preparing, with pies being no exception. As baked pastries rule the...

Reprinted from Heritage By Sean Brock My favorite ball cap, made by Billy Reid, has a patch on the front that reads “Make Cornbread, Not War.” I’m drawn to it because Cornbread is a sacred thing...

Recipe and Photos by The Chunky Chef Heading out for a little (or a lot of) Bourbon tasting tonight? Get the jump on your hangover cure with a little hair of the dog! This Bourbon...

By: Shea Davidson Score big by throwing a Super Bowl party straight out of Bourbon country. You’ll be hosting with a home-field advantage by incorporating Bourbon into your drinks and dishes. We came up with a...

Was your New Year’s resolution to eat healthier - and also to drink more Bourbon? You’ve come to the right place! Rebalance at the end of the day with this ginger, turmeric, & beet...

PERFECT OLD FASHIONED Ingredients 2 oz Old Forester 100 Proof 0.5 oz Perfect Old Fashioned Syrup Directions Combine ingredients in mixing glass, stir with ice, strain over large ice cube in double old fashioned glass and garnish with lemon...

Old Forester and Bourbon Barrel Foods today launched Cocktail Provisions – a collection of three bitters, two syrups and one tincture, designed to elevate simple cocktails into a craft experience. Created by Louisville-based Bourbon Barrel...

Recipe and Photos by Marc Matsumoto Winter has arrived in the Bluegrass, complete with icy winds and more snow than the state has seen in years. Simmer a pot of this easy, delicious, secret ingredient...