Enter to Create Four Roses’ Official 130th Anniversary Cocktail – From Your Own Kitchen...
Source: Four Roses
Calling all backyard bartenders, self-taught mixologists and kitchen cocktail crafters
From Founder Paul Jones, Jr. to current Master Distiller Brent Elliott, Four Roses...
Ultimate Weller Barrel Pick Experience
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Join Bob Eidson, a founder of The Bourbon Review for a once-in-a-lifetime barrel pick experience. Taste...
New Riff Distilling Announces “World’s Biggest Bourbon Toast” to Launch Its New Bourbon and...
Event Will Bring Over 500 Bourbon Enthusiasts to Purple People Bridge to Toast Kentucky and Ohio’s Distillation Legacy
Northern Kentucky’s New Riff Distilling today announces...
Woodford Welcomes Warmer Weather With Summer Dinner Series
Each month this summer, Woodford Reserve and chef in residence Ouita Michel will open the distillery doors to host a Best of Kentucky feast....
A Bourbon and Cheese Pairing With Tim Gaddis
Story by Tim Gaddis and Bourbon Review Staff
Photos by Victor Sizemore
Happy National Cheese Day! Originally published in our Spring 2015 Issue, trying this Bourbon...
Michael Flohr at Maker’s Mark
Artist Michael Flohr will be honored at a limited-seating brunch at the Maker’s Mark distillery at noon on Sunday, June 3. The San Diego-based...
Rarities Bar at Forecastle Bourbon Lodge to Showcase Special Sips
The Forecastle Bourbon Lodge, Forecastle Festival’s Kentucky Bourbon Trail outpost, will offer Bourbon fans exclusive access to scarce Bourbon expressions at the Rarities Bar.
Presented...
Disney Springs Has a Brand New Bourbon Trail – And We’re Already Packing our...
Photos courtesy of Disney Parks
Been to Disney lately? We’re willing to bet that if you don’t have kids of your own to show around,...
