Kentucky Bourbon Festival continues to expand events & engagement opportunities
Story & Interview by Bob Eidson
It's that time of year when the mornings start out cool & refreshing, but by noon in the Bluegrass, you know you're still in the humid Ohio Valley. The...
Four Roses Names Will Mejia’s ‘Peach Rose’ their Official 130th Anniversary Cocktail
The Four Roses' 130th Anniversary Cocktail has been chosen.
Last month, Four Roses Distillery launched its first-ever at-home cocktail competition, inviting all backyard bartenders, self-taught mixologists and kitchen cocktail crafters from around the country to...
Wilderness Trail Distillery Readies Second Release of Bottled-in-Bond Bourbon Whiskey
Wilderness Trail Distillery is ready to follow their spring bottled-in-bond bourbon release with two more expressions to be released during the KY State BBQ Festival. Wilderness Trail will host the festival at its 44-acre...
New Templeton Rye Distillery is Open to Visitors
Templeton Rye Spirits opened the doors today to its new distillery in Templeton, Iowa today. The celebration of the completion of the $35 million dollar, 34,500 square foot facility included the release of a...
Enter to Create Four Roses’ Official 130th Anniversary Cocktail – From Your Own Kitchen...
Source: Four Roses
Calling all backyard bartenders, self-taught mixologists and kitchen cocktail crafters
From Founder Paul Jones, Jr. to current Master Distiller Brent Elliott, Four Roses has been handcrafting Bourbon since 1888. This year, as Four...
Ultimate Weller Barrel Pick Experience
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Join Bob Eidson, a founder of The Bourbon Review for a once-in-a-lifetime barrel pick experience. Taste straight from the barrels at one of the longest operating...
Woodford Welcomes Warmer Weather With Summer Dinner Series
Each month this summer, Woodford Reserve and chef in residence Ouita Michel will open the distillery doors to host a Best of Kentucky feast. With live music, distillery tours, and a special menu for...
A Bourbon and Cheese Pairing With Tim Gaddis
Story by Tim Gaddis and Bourbon Review Staff
Photos by Victor Sizemore
Happy National Cheese Day! Originally published in our Spring 2015 Issue, trying this Bourbon and Cheese pairing is the perfect way to celebrate.
Not everyone...
