These Chipotle BBQ and Bourbon Chicken Tacos are the Tuesday Treat You Need
Photos and Recipe by Christine Carlson
Warmer weather is on its way! Embrace the heat with these smoky and spicy Bourbon BBQ chicken tacos. We...
Bourbon and Barbecue
Give your grill out a Kentucky twist by adding the state's favorite spirit to your sauce.
Photos and Recipes by Victor Sizemore
When the long weekend...
Disney Springs Has a Brand New Bourbon Trail – And We’re Already Packing our...
Photos courtesy of Disney Parks
Been to Disney lately? We’re willing to bet that if you don’t have kids of your own to show around,...
Here’s How to Make Deviled Eggs with Country Ham from “The Bourbon Country Cookbook”
We love Bourbon and Country Ham, plain and simple. The first Kentuckians were thrifty, industrious, and adventurous. They tamed the frontier to plant grains,...
Star Hill Provisions Heats Up This Summer at Maker’s Mark
The Maker’s Mark distillery in Loretto, Kentucky has become known for more than just Bourbon - it’s now a culinary destination as well. Chef-in-residence...
Pistachio – Cocoa Nib Macarons With Bourbon Buttercream
Recipe and Photos by Tartelette
Makes about 25 macarons (more or less depending on the size)
For the shells:
200 gr powdered sugar
55 gr almonds (slivered, blanched,...
Maker’s Mark Morning-After Pancakes with Bourbon Blueberry Compote
By David Alan Bernahl, Owner, Cannery Row Brewing Company, Co-Founder and Director, Pebble Beach Food & Wine Festival
This sugar crusted marshmallow pancake stack is...
The Brown Hotel Creates Premium Agave Julep with 25-Year Old Rip Van Winkle for...
$1,500 cocktail to feature two of world’s finest liquors, Patrón en Lalique: Serie 2 and Old Rip Van Winkle 25-year-old Bourbon
The Brown Hotel, historically...
