Louisville’s “Cheese Dude” Will Eaves Wants Your Bourbon Pairings to Abide
In the world of food and drink pairings whiskey is often second fiddle to wine, but Louisville's Cheese Dude Will Eaves wants you to...
Woodford Reserve Announces Partnership with The James Beard Foundation
Woodford Reserve has announced a new partnership with the James Beard Foundation, furthering its commitment to bringing the culinary and spirits industries together.
The partnership...
Four Angel’s Envy Father’s Day Cocktails to Drink with Dad Today
Photos and Recipes Courtesy of Angel’s Envy Whiskey Guardians
Angel’s Envy definitely knows how to mix a good drink. The late founder and patriarch Lincoln...
The Boulevardier : History and Happenings
Story Caroline Paulus
Photo Victor Sizemore
For the first week of June, our gin-loving friends are celebrating Negroni Week, but you know we can’t quit our...
A Bourbon and Cheese Pairing With Tim Gaddis
Story by Tim Gaddis and Bourbon Review Staff
Photos by Victor Sizemore
Happy National Cheese Day! Originally published in our Spring 2015 Issue, trying this Bourbon...
May’s Prettiest Mint Juleps
May is pretty perfect in Kentucky - warmer weather, the excitement of the Kentucky Derby, and of course, Mint Julep month. Below, we’ve collected...
Drinking with Donuts – National Donut Day with The Bourbon Review
Photos Victor Sizemore
The first Friday in June is National Donut Day, but here at The Bourbon Review we celebrating whiskey pairings year round. We...
Maple Bourbon Bacon Chocolate Donuts
Recipe and Photos found here at www.urbanbakes.com
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Yield: 12-16 doughnuts
Ingredients
CANDIED BACON
¼ cup brown sugar
2 tablespoons pure...
