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While it’s hard to tire of a perfect Old Fashioned or Manhattan, at this point in the winter we’re all looking for a little novelty. Meet the “Tootsie,” from Kenneth McCoy, Chief Creative Office at New York’s Ward III:...
While we’re never one to turn down a good glass of red, its rare to see it in a cocktail - and even more so to see it mixed with bourbon. But that’s just what The Moxie does. This daring...
Valentine's Day is a high stakes romantic game for food and drink, but we've got the inside track on a fantastic whiskey cocktail everyone can enjoy. One important part of a good relationship is experimentation, and we're on the record...
The Polar Vortex is sweeping across most of the Midwest, freezing just about everything in it's path. Temps are dipping below zero, so for your safety we have to recommend that you keep yourself indoors with a couple cocktails....
Ask a bartender for a "perfect Manhattan" and you’ll get a cocktail with whiskey, bitters, and both sweet and dry vermouth. But ask a bartender for the perfect Manhattan and you’ve opened up a mixological Pandora’s box. The martini has...
Today is National Hot Toddy day, so if you're feeling under the weather, we give you permission to raid your liquor cabinet. No, really - while there's no cure for the common cold, the ingredients in this steamy sip...
Bulleit is celebrating International Artists day with a special collection of cocktails, mixed right out of their own artist-designed limited edition bottle series. Frontier Works celebrates artists who embody and share their entrepreneurial spirit with projects like Frontier Works: Bottle...
When I’m having trouble convincing myself to go to a party, there’s usually one thing that can set me straight: cheese dip. I’m not talking about the canned or jarred stuff, though even those have their time and place....

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