It’s Tuesday but transport back to the weekend sipping your favorite sprit with good company. Make tonight as an after-dinner treat or bookmark for weekend brunch.
This Violet Rye & Tonic cocktail is a floral variation of a classic rye and tonic highball, dressed up in Spanish style.
INGREDIENTS
1.5 oz. Old Forester Rye Whiskey
0.25 oz. Crème de Violette
Mediterranean Tonic Water, to fill
INSTRUCTIONS
Pour Old Forester Rye and Crème de Violette into a glass over ice. Top with tonic water. Garnish with lemon peel, rosemary, blackberry, edible violets.
