Bulleit Bacon Bloody Mary

Photo and Recipe by Bulleit Bourbon

Happy New Year, Bourbon lovers! January 1st is National Bloody Mary Day – and for good reason. Cure your hangover with a little hair of the dog and try this Bulleit Bacon Bloody Mary. While traditional Bloodies call for vodka, Bourbon is the perfect way to kick up the spicy savory flavor of this classic cocktail.


1.25 oz. Bulleit Bourbon
4 oz. bloody mary mix
2 dash(es) worcestershire sauce
1 slice(s) bacon
1 sprinkle(s) bacon bits


1. Pour Bulleit Bourbon, bloody mary mix, and Worcestershire sauce into an ice-filled highball glass.
2. Mix with a bar spoon.
3. Garnish with a bacon strip and bacon bits.

Check out the rest of the Bulleit cocktail recipes here!

Caroline Paulus
Caroline Paulus is the Senior Editor for The Bourbon Review. She lives and writes in Lexington, Kentucky. Follow her on Instagram @misswhiskeyhistorian to keep up with her latest in bourbon news - and a few old finds, too.