Story by Robbie Clark  |  Photos by Emily Moseley Lots of chefs have found Bourbon to be a versatile ingredient no matter what they are preparing, with pies being no exception. As baked pastries rule the dessert tray through fall during...
Story Caroline Paulus Photo Victor Sizemore The classic cocktail known as the Boulevardier is Bourbon’s answer to the Negroni - a blend of Campari, sweet vermouth, and your favorite whiskey. But don’t confuse the two - “This isn’t a Negroni,” says...
Originally Published in The Bourbon Review Winter 2015 Buy Bourbon Desserts by Lynn Marie Hulsman When celebrating the holidays with friends and family over Bourbon, there are usually just as many hints of nostalgia and laughter present in the room as...
After a decade of covering cocktails the recently named Executive Editor for Imbibe, Paul Clark, explains why he penned his first book. Story Paul Clark After 10 years of covering the booze beat, I saw there was a need for a...
“Excerpted from Smoke & Pickles by Edward Lee (Artisan Books). Copyright © 2013. Photographs by Grant Cornett.” Rub 3 tablespoons kosher salt 2 teaspoons freshly ground black pepper ½ teaspoon smoked paprika ¼ teaspoon ground cinnamon Brisket 1 flat brisket (7 to 8 pounds; see note) 3 tablespoons...
In Charleston, South Carolina, nearly every social club of note has its signature drink—a tradition that dates back at least as far as the late eighteenth century, when the dashing young socialites who called themselves the Light Dragoons paraded...
Photo and Story from A Family Feast October 28th is National Chocolate Day - but everything is better with Bourbon! Try this recipe from A Family Feast to kick your next dessert up a few notches. This pie is best when it...
Photos and Recipe Creative Culinary Warm up this weekend with Bourbon fall cocktails! We love this recipe from Creative Culinary - and needing fresh apples and cider is a great excuse to make a trip to the orchard. We liked...

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