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Don’t confuse Copper & Oak for a cocktail bar. You won’t find mixed drinks, here; don’t ask for a twist, or even a splash of soda. No, you’re here for Copper & Oak’s unbelievable catalogue of spirits in a space as...
Woodford Reserve has unveiled their annual $1,000 Mint Julep, crafted with ingredients that have deep ties to Churchill Downs. The mint julep, although it's been a Kentucky Derby tradition since the 1820s, did not become the official cocktail of the...
Online whiskey classes are becoming popular for those who can’t attend classes. ​Whether you want to become a distiller and make you own whiskey, or are just seeking to have a greater appreciation of the nuances of what you drink,...
Forecastle Festival is teaming up with The Bourbon Review Magazine and Justins' House of Bourbon to take their bourbon game to new heights in 2019. The Bourbon Review will be presenting bourbon tastings with industry experts in the Bourbon Lodge,...
Kevin Beary knows rum. One could even say that he’s obsessed with it. The accomplished Chicago-based barkeep cut his teeth at the Chicago Park Hyatt’s chic NoMi Lounge before taking over the beverage program at the bustling River North...
Castle & Key is now inviting guests to enjoy the beautifully restored distillery with the reopening of Taylorton Station, and you don't have to sign up for a distillery tour to get in on the fun. Last week, Castle &...
For the American whiskey devotee, Irish whiskey offers a lot of welcoming options: in fact many Irish whiskeys can share quite a few common traits with the likes of bourbon and rye. We've assembled a few great options to help...
If you want to get the most-prestigious academic education in winemaking, you enroll at the University of California at Davis. If you are a chef-in-the-making determined to get the best formal education in the cooking arts, you sign up...

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