G. Clay Whittaker | The Bourbon Review

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Clay is Editor at Large of The Bourbon Review. He has written about whiskey, food, drink, and culture for Esquire, Playboy, Men's Journal, Popular Science, Southern Living, Maxim, among others.

Buffalo Trace’s Newest Experimental Bourbons Showcase Extreme Stave Seasoning

G. Clay Whittaker - January 29, 2019 0

Woodford Double Double Oaked. Courtesy Woodford.

Woodford Double Double Oaked is Back for 2019

G. Clay Whittaker - January 24, 2019 0

Cooper’s Craft Barrel Reserve 100-Proof Coming This Month

G. Clay Whittaker - January 14, 2019 0

Talking Turkey with Eddie Russell

G. Clay Whittaker - January 4, 2019 0

Happy Holidays: Old Forester is Sold Out of 1910 Old Fine...

G. Clay Whittaker - December 19, 2018 0

Watson's Bourbon Barrel-Aged Maple Syrup

Up Your Cocktail (and Pancake) Game this Holiday Season with Bourbon...

G. Clay Whittaker - December 17, 2018 0

Booker's 30th Anniversary Bourbon. Photo by G. Clay Whittaker.

Booker’s 30th Anniversary Bourbon: Everything You Need to Know

G. Clay Whittaker - December 10, 2018 0

Michter's 22-Year-Old Bourbon Auction Lot.

One-of-a-Kind Bottle of Michter’s 22-Year-Old Bourbon is Up For Auction

G. Clay Whittaker - November 21, 2018 0

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