G. Clay Whittaker | The Bourbon Review

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Clay is Editor at Large of The Bourbon Review. He has written about whiskey, food, drink, and culture for Esquire, Playboy, Men's Journal, Popular Science, Southern Living, Maxim, among others.

The Flintlock, celebrating Texas Independence Day.

Celebrate Texas Independence Day With The Flintlock Cocktail

G. Clay Whittaker - March 1, 2019 0

These Five Whiskey Makers Are in the Running for James Beard...

G. Clay Whittaker - February 28, 2019 0

Balcones Distillery Releases New Texas Pot Still Bourbon

G. Clay Whittaker - February 28, 2019 0

The Patio at Hotel Covington. Courtesy meetNKY.

The B-Line Expands with Two New Bourbon Stops

G. Clay Whittaker - February 27, 2019 0

5 Whiskeys for Every Kind of Valentine’s Day You Can Have

G. Clay Whittaker - February 14, 2019 0

Rye ‘n’ Gosling. Photo by Abraham Rowe Photography.

The Most Romantic Whiskey Cocktail to Make on Valentine’s Day

G. Clay Whittaker - February 11, 2019 0

Wigle Whiskey Phil's Shadow Rye. Courtesy Wigle Whiskey.

Your Groundhog Day Whiskey Should Be Phil’s Shadow Maple-Finished Rye

G. Clay Whittaker - January 30, 2019 0

The Famous Sons of Liberty Whiskey Troll. Courtesy Sons of Liberty.

Can Whiskey Pick a Super Bowl Winner? We Investigate.

G. Clay Whittaker - January 29, 2019 0

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