G. Clay Whittaker | The Bourbon Review

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Clay is Editor at Large of The Bourbon Review. He has written about whiskey, food, drink, and culture for Esquire, Playboy, Men's Journal, Popular Science, Southern Living, Maxim, among others.

Michter's US1 Barrel Strength Kentucky Straight Rye

What We’re Drinking: Michter’s Barrel Strength Rye

G. Clay Whittaker - April 3, 2019 0

Weller Full Proof Bourbon. Courtesy Buffalo Trace.

Everything You Need to Know about Weller Full Proof Bourbon

G. Clay Whittaker - March 28, 2019 0

Everything You Need to Know About Bulleit Rye 12-Year-Old Whiskey

G. Clay Whittaker - March 27, 2019 0

Wild Turkey Cornerstone Label. Courtesy TTBonline.gov.

TTB: Next Wild Turkey Master’s Keep is “Cornerstone” Rye

G. Clay Whittaker - March 25, 2019 0

The Best Irish Whiskey for Bourbon Lovers

G. Clay Whittaker - March 15, 2019 0

The Newest Old Fitzgerald Bottled-in-Bond Will Be the Oldest Yet

G. Clay Whittaker - March 11, 2019 0

The Upcoming Weller ‘Full Proof’ Bourbon Could be the Whiskey of...

G. Clay Whittaker - March 10, 2019 0

Barton Spill More Than Twice Initial Estimates, According to Officials

G. Clay Whittaker - March 6, 2019 0

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