G. Clay Whittaker | The Bourbon Review

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Clay is Editor at Large of The Bourbon Review. He has written about whiskey, food, drink, and culture for Esquire, Playboy, Men's Journal, Popular Science, Southern Living, Maxim, among others.

The 2018 Buffalo Trace Antique Collection: Everything You Need to Know

G. Clay Whittaker - September 19, 2018 0

Lockbox Restaurant at the 21c Museum Hotel Lexington

Like Willett and Food? You Should Snag Tickets to This 21c...

G. Clay Whittaker - September 13, 2018 0

The Next Batch of Jim Beam’s Booker’s Rye Hasn’t Been Barreled...

G. Clay Whittaker - September 11, 2018 0

Jim Beam Announces Affordable, Non-Chill Filtered Repeal Batch Bourbon

G. Clay Whittaker - September 10, 2018 0

Michter’s US*1 Toasted Barrel Finish Bourbon returns after three years off shelves.

After Three Years, Michter’s Toasted Barrel Finish Bourbon Is Back

G. Clay Whittaker - August 21, 2018 0

Old Forester’s 2018 Birthday Bourbon Will Have Highest Proof to Date

G. Clay Whittaker - August 6, 2018 0

The Perfect Bourbon Country Getaway Weekend in Shelbyville, Kentucky

G. Clay Whittaker - August 1, 2018 0

Why Danville is One Of Kentucky’s Best Kept Bourbon Getaway Secrets

G. Clay Whittaker - April 10, 2018 0

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