While we may not get to jet off to exotic locations this summer, some of the best memories can be made in our own backyards. This sweet, nostalgic cocktail from Cooper’s Craft offers flavors from one of your childhood favorites – sticky, smoky, s’mores. While the classic recipe layers graham crackers, chocolate, and toasted marshmallow for a fireside treat you can’t quite wipe off your hands for the rest of the night, this grown up twist mixes classic cocktail ingredients like whiskey and vermouth (without sparing any of the sweet stuff in garnish). Cheers!
The S’more Boulevardier, by Coopers’ Craft Mixologist Fitz Bailey
- .5 oz Coopers’ Craft Barrel Reserve Bourbon (100 Proof)
- 1 oz Campari
- 1 oz Sweet Vermouth
- .5 oz Creme de Cacao
- 3 Dash Chocolate Bitters
- Pinch of Sea Salt
Garnish: Rim side of glass with melted chocolate, before it hardens, roll glass in powdered graham cracker. Garnish with speared smoked marshmallow.
Glassware: Rocks glass.
Instructions: Stir all ingredients with ice. Light a marshmallow on fire, cover with rocks glass to extinguish and capture smoke. Strain cocktail into glass, garnish and serve immediately.