Woodford Reserve Bourbon Chocolate Pots de Crème for your Weekend Sweet Tooth

Recipe & Images: @macaroniebites

You made it through the first week of 2023 and deserve a decadent treat! This rich (but balanced) dessert by the talented Alyssa Fusco (@macaroniebites) will do the trick. Enjoy with a weekend brunch or alongside your favorite Woodford Reserve pour. Cheers!

  • Prep Time: 15 Minutes
  • Cook Time: 2-12 Hours
  • Makes 2-3 pots de crème


4oz dark chocolate

2 egg yolks

1/4C coconut sugar

1/8 teaspoon Salt

1 teaspoon Vanilla

1C heavy cream

1 Tbsp Bourbon

1 TBSP Woodford Reserve Bourbon


  1. Whisk the heavy cream, egg yolks, sugar and salt in a saucepan over medium heat. Stir consistently until the mixture is thick enough to coat the back of a spatula. Less than 10 minutes.
  2. Pour the mixture over your chocolate in a heat proof bowl and let sit for 2 minutes.
  3. Add the bourbon and vanilla and whisk until smooth.
  4. Divide the mixture among 2-3 ramekins and refrigerate until set, about 2 hours or overnight if you’d like them extra thick.
  5. Top with whipped cream and chocolate shavings if you’re feeling fancy, and enjoy!

Recipe & Images: @macaroniebites