You made it through the first week of 2023 and deserve a decadent treat! This rich (but balanced) dessert by the talented Alyssa Fusco (@macaroniebites) will do the trick. Enjoy with a weekend brunch or alongside your favorite Woodford Reserve pour. Cheers!
- Prep Time: 15 Minutes
- Cook Time: 2-12 Hours
- Makes 2-3 pots de crème
INGREDIENTS
4oz dark chocolate
2 egg yolks
1/4C coconut sugar
1/8 teaspoon Salt
1 teaspoon Vanilla
1C heavy cream
1 Tbsp Bourbon
1 TBSP Woodford Reserve Bourbon
INSTRUCTIONS
- Whisk the heavy cream, egg yolks, sugar and salt in a saucepan over medium heat. Stir consistently until the mixture is thick enough to coat the back of a spatula. Less than 10 minutes.
- Pour the mixture over your chocolate in a heat proof bowl and let sit for 2 minutes.
- Add the bourbon and vanilla and whisk until smooth.
- Divide the mixture among 2-3 ramekins and refrigerate until set, about 2 hours or overnight if you’d like them extra thick.
- Top with whipped cream and chocolate shavings if you’re feeling fancy, and enjoy!
Recipe & Images: @macaroniebites
