Recipe and photo found here at knobcreek.com.
- 2 PARTS Knob Creek Smoked Maple Bourbon
- 2-3 DASHES of bitters
- SMALL PINCH of raw sugar
- SPLASH of club soda
- Orange slice
- In a rocks glass, muddle the sugar and bitters.
- Add ice to the glass and pour bourbon over.
- Top with a splash of club soda, then garnish with the cherry and orange slice.