Recipe and photos found here on oldforrester.com.
- 2 oz Old Forester 86 Proof
- 0.25 Caramel-Vanilla Syrup
- 2 dashes Aromatic Bitters
Combine 2 oz of Old Forester 86 proof, 0.25 oz of caramel-vanilla syrup, and 2 dashes of aromatic bitters in a mixing glass, stir and strain into an Old Fashioned glass. Garnish with a graham cracker and marshmallow.
In a heat-safe container combine 4 oz Caramel (from a jar), 1 oz Warm water, and 1 teaspoon of Vanilla Extract, stir until all the ingredients are mixed completely, and let cool off. Store in the fridge for up to two weeks.