Serve Up This Easy Bourbon Punch for a Hassle-Free Holiday

Basil Hayden's Bourbon Punch Cocktail

“A bright and fruity party-ready recipe, our Basil Hayden’s Bourbon Punch is overflowing with Kentucky charm. Serves up to 17 people.”

Recipe and photos found here at


1 750mL bottle Basil Hayden’s® Kentucky Straight Bourbon Whiskey
1 cup sweet vermouth
1/2 cup sugar
1/4 cup orange liqueur
20 dashes Angostura® bitters
1 cup tart cherry juice
2 cups soda water
2 oranges, sliced into wheels
1 tsp ground cinnamon


1. Combine sweet vermouth, Angostura® bitters, sugar, and ground cinnamon in a pitcher or punch bowl. 
2. Stir until sugar is dissolved. 
3. Add the rest of the ingredients (except soda) and stir to combine. 
4. Top with soda just before serving.