“’Saved by the Belle’ has been an excellent addition to our Spring/Summer cocktail line-up. Showcasing a phenomenal bourbon in a Tiki Style cocktail is perfect for Florida as well. ‘Saved by the Belle’ was created by Meghan McCaskill at Prato in Winter Park, Florida.”
Recipe and Photos found here at greenbrierdistillery.com.
1.5 oz Belle Meade Sour Mash Bourbon
.75 oz House-made Rhubarb Simple
.75 oz Aperol
.75 oz Pineapple Juice
.75 oz Lemon Juice
Rigorous shake, and fine strain to aerate and assist with viscosity. We are garnishing with a Pineapple frond and Dehydrated Lemon wheel coming from the same fresh fruit and juice in the recipe maintaining sustainability.