Carey Jones | The Bourbon Review

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http://careyjones.co

Carey Jones is a San Francisco-based food, spirits, and travel writer. She is the co-author, with her husband John D. McCarthy, of Be Your Own Bartender, to be released in November 2018. She frequently contributes to Food & Wine, Travel + Leisure, Saveur, and many others, and formerly served as managing editor at the James Beard Award-winning food site Serious Eats.

The Night Train at Slowly Shirley in Manhattan.

Boulevardier Meets Manhattan In The ‘Night Train’ Cocktail

Carey Jones - May 1, 2019 0

Flagship in Singapore. Courtesy Flagship.

Where to Drink: Flagship, Singapore’s Rock-and-Roll Whisk(e)y Bar

Carey Jones - April 30, 2019 0

The wall of whiskies at Hard Water in San Francisco. Courtesy Hard Water.

Where to Drink: Hard Water in San Francisco

Carey Jones - April 23, 2019 0

The Fox River. Photo courtesy Gran Tivoli.

Crème de Cacao and Rye Make a Perfect Nightcap

Carey Jones - April 17, 2019 0

The shelves at Big Star in Chicago. Courtesy Big Star.

Where to Drink: Big Star, Chicago’s Taco-Slinging Honky Tonk

Carey Jones - April 16, 2019 0

The massive selection in the modestly-sized Copper & Oak bar. Photo Courtesy Copper & Oak.

Where to Drink: Copper & Oak, New York’s Smallest Big Bar

Carey Jones - April 11, 2019 0

The Snake Oil: A Bitter, Boozy Cocktail Not For the Faint...

Carey Jones - April 9, 2019 0

The Tiger's Tail Cocktail at Bar Beau in New York City.

Bourbon Meets Cachaça in This Lion’s Tail Riff

Carey Jones - April 1, 2019 0

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