Posts From Caroline Paulus

Bacteria and Your Bourbon

access_timeAugust 21, 2017

Story and Figures Dr. Patrick Heist Wait a minute! Did you just say there are bacteria in my bourbon? Due to the high alcohol content

Chocolate Bourbon Pecan Pie

access_timeAugust 21, 2017

Photo and Story from A Family Feast August 20th is National Chocolate Pecan Pie Day – but everything is better with Bourbon! Try this recipe

Summer Bourbon Madness

access_timeAugust 18, 2017

Cocktails to Cool Off With Originally published in The Bourbon Review Summer 2015 W&P Design has been busy the last couple of years with bringing

Pan Seared Salmon With Chipotle Bourbon Glaze

access_timeAugust 16, 2017

Looking for easy Bourbon dinners for your summer nights? Try this recipe from The Kentucky Bourbon Cookbook! This recipe comes from Chef Jeremy Ryan, formerly

Bourbon and Blues

access_timeAugust 16, 2017

Kentucky Guitar Maker Combines Two Passions For His Instruments Story and Photos: Justin Thompson Bourbon is popping up everywhere these days. Not only is it

26th Kentucky Bourbon Festival Delivers New Events, Premium Experiences

access_timeAugust 15, 2017

Story by Steve Coomes Just because the Kentucky Bourbon Festival celebrates Kentucky’s whiskey’s history, heritage, and culture, that’s not stopping the festival itself from modernizing

Old Forester Releases 2017 Birthday Bourbon Expression

access_timeAugust 14, 2017

Louisville, Ky. (August 14, 2017) – This September, Old Forester Kentucky Straight Bourbon Whisky, America’s First Bottled Bourbon, will introduce its 17th release of Birthday

Bourbon Basics – American White Oak Barrels

access_timeAugust 13, 2017

Head back to Bourbon school with The Bourbon Review all throughout the month of August! Today, we’ll talk some science about the American White Oak

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