Woodford Reserve to Host Holiday Lunch and Dinner Events

Courtesy of Woodford Reserve.

Woodford Reserve is inviting Bourbon lovers home for the holidays with their Holiday Lunch and Dinner events. While the distillery runs Bourbon tours and tastings year round, seasonal events like these show even more of the distillery.

Holiday Lunch at Woodford Reserve will be served every Friday and Saturday in December at 12:30, following an optional distillery tour at 11:40. The buffet style meal will consist of seven layer salad, spiced holiday ham, rosemary turkey with Woodford Reserve cranberry orange relish, old fashioned sage dressing, green beans almondine, corn pudding, sweet potato gratin, and holiday pies baked fresh at Midway Bakery. Tickets can be found here.

Holiday Dinner at Woodford Reserve will be held Saturday, December 16th at 6 PM. In addition to live music, cocktail pairings, and a cash bar, guests will have access to the Woodford Reserve Gift Shop to pick up holiday presents. The menu for the meal will consist of Mixed Greens Salad with bourbon-soaked dried cranberries, red onion, crumbled goat cheese, toasted hazelnuts and a bourbon-balsamic vinaigrette, Butternut Squash Bisque with Woodford Reserve Double Oaked creme fraiche and baby croutons, Carved Prime Rib of Beef with Woodford Reserve Distiller’s Select famous green peppercorn demi glace served with mashed red-skinned potatoes and haricots verts with pesto and roasted grape tomatoes, and Bourbon Apple Strudel, made with flaky puff pastry filled with slow-cooked bourbon-soaked apples and raisins, Distillers Select caramel drizzle and scratch whipped cream. Tickets for the event can be found here.

Caroline Paulus
Caroline Paulus is the Senior Editor for The Bourbon Review. She lives and writes in Lexington, Kentucky. Follow her on Instagram @misswhiskeyhistorian to keep up with her latest in bourbon news - and a few old finds, too.