Join Woodford Reserve on a culinary adventure around the world! After an intimate tour of the distillery, Chef de Cuisine Nat Henton and his talented staff will delight your culinary desires with a five-course meal featuring Woodford Reserve products. With each course, you will travel to a new country and experience a new cuisine, with Woodford Reserve to bring you back home. Brand Ambassador J.P. Mattingly will also be on hand at our cash bar offering a gorgeous display of international cocktails featuring the Woodford Reserve family of brands. Guests must be 21 and over to attend.
The dinner will be held Saturday, March 3, from 6 – 9:30 PM. The night will start with welcome cocktails and appetizers, followed by a tour of the historic distillery. Dinner will be served at 8. See the complete menu below!
Tickets are $80 per person and reservations are required. Reserve your tour ticket or tour & dinner ticket here!
Lemon & Parsley Gougeres
Lemon and parsley gougeres, with langueoc style olive tapenade, Woodford Reserve fruit chutney and brie tucked in a tiny puff pastry bite
Amuse Bouche (Japan)
Braised and barrel stave grilled slices of octopus, Wakame seaweed, cucumber and ginger in a delicate Woodford Reserve Rye, soy and vinegar marinade
Local cabbage, carrots, and long beans finely julienned, tossed in a traditional marinade of dried shrimp, fish sauce, lime juice, peanuts, sugar, garlic and plum tomatoes. We’ve added a hint of Distiller’s Select Bourbon as well.
Braised Catalan-style Black Hawk Farms Brisket
Locally raised Black Hawk Farms Wagyu + Angus beef brisket, slow braised until delicately tender and bathed in pan juices, Tortilla Espanola and Escalivada
Creamy traditional Mexican custard, topped with candied orange peel, fresh raspberries, and a Double Oaked bourbon caramel syrup