Join Woodford Reserve on a culinary adventure around the world! After an intimate tour of the distillery, Chef de Cuisine Nat Henton and his talented staff will delight your culinary desires with a five-course meal featuring Woodford Reserve products. With each course, you will travel to a new country and experience a new cuisine, with Woodford Reserve to bring you back home. Brand Ambassador J.P. Mattingly will also be on hand at our cash bar offering a gorgeous display of international cocktails featuring the Woodford Reserve family of brands. Guests must be 21 and over to attend.
The dinner will be held Saturday, March 3, from 6 – 9:30 PM. The night will start with welcome cocktails and appetizers, followed by a tour of the historic distillery. Dinner will be served at 8. See the complete menu below!
Tickets are $80 per person and reservations are required. Reserve your tour ticket or tour & dinner ticket here!
Menu
Appetizer (France)
Lemon & Parsley Gougeres
Lemon and parsley gougeres, with langueoc style olive tapenade, Woodford Reserve fruit chutney and brie tucked in a tiny puff pastry bite
Amuse Bouche (Japan)
Tako Sunomono
Braised and barrel stave grilled slices of octopus, Wakame seaweed, cucumber and ginger in a delicate Woodford Reserve Rye, soy and vinegar marinade
Salad (Thailand)
Som Tum
Local cabbage, carrots, and long beans finely julienned, tossed in a traditional marinade of dried shrimp, fish sauce, lime juice, peanuts, sugar, garlic and plum tomatoes. We’ve added a hint of Distiller’s Select Bourbon as well.
Entree (Spain)
Braised Catalan-style Black Hawk Farms Brisket
Locally raised Black Hawk Farms Wagyu + Angus beef brisket, slow braised until delicately tender and bathed in pan juices, Tortilla Espanola and Escalivada
Dessert (Mexico)
Flan
Creamy traditional Mexican custard, topped with candied orange peel, fresh raspberries, and a Double Oaked bourbon caramel syrup
