Take a TRAIN RIDE to a Bourbon Themed Lunch at Log Still Distillery!

Executive Chef David Danielson of Log Still Distillery

Log Still Distillery may be newly opened but it sits on sacred Bourbon soil. Founder Wally Dant has created an unbelievable experiential distillery campus in Gethsemane, KY just outside of Bardstown, KY. This is your ticket to ride and see for yourself what is like nothing else in all of Bourbon Country. And get this, it involves a scenic TRAIN RIDE!

Event Details

The Legacy at Log Still Distillery is calling you for an amazing lunch prepared by our Executive Chef David Danielson. While dining, you will get an opportunity to learn how he incorporates Bourbon into his dishes.

Let’s Talk Lunch” by Rail
$75 per person
November 9th 11:00 – 1:00pm
(Boarding between 9:45am – 10:15am)


This upgraded package includes a beautiful and scenic train ride from the Kentucky Railway Museum (located in New Haven, KY) to the Log Still Distillery campus. Guests will need to arrive at the Kentucky Railway Museum to board the train by 9:45am-10:15am. While traveling by rail, guests will enjoy the scenic views of Kentucky’s rolling hillside, all the way to Log Still Distillery’s train platform. Upon arriving at our campus, guests will be transported by shuttle to the lunch & bourbon tasting. After the event, guests will be shuttled to the Log Still Distillery train platform for a relaxing ride by rail back to the Kentucky Railway Museum.

Check out the menu below and reserve your seats today!

– Red leaf salad with pears, blue cheese and pumpernickel crisp.
– Cider braised chicken with pearl onions and apple.
– Pork tenderloin with arugula, endive and walnut vinaigrette.
– Cauliflower and brussel sprout gratin with pine nut breadcrumb topping
– Buttermilk chive mashed potatoes
– Blackberry peach cobbler