Louisville’s Bourbon’s Bistro, one of America’s Best Bourbon Bars, is hosting a four course Bulleit dinner complete with cocktail pairings and a Bulleit flight.
On Thursday, May 30th, the brand will take over Bourbon’s Bistro for a southern-inspired meal with bourbon accents every step of the way.
The event will begin at 6:30 PM with welcome cocktails and passed hors d’ouevres, including garlic goat cheese spread, maple bacon chicken wings, and salmon cakes. The salad course will be served next, with a flight of three Bulleit bourbons.
For a main course, guests will choose between a wild caught Scottish salmon with Bulleit bourbon sorghum glass and a prosciutto-wrapped pork chop with a Bulleit Rye demi-glace, each with Yukon mashed potatoes, haricot vert, and Kenny’s cheddar cheese.
The meal will conclude with a dessert cocktail and a bourbon bread pudding with tart cherry compote and Bulleit caramel sauce.
The Bulleit Dinner will also feature a special guest speaker, Diageo’s Doug Kragel. Dinner will cost $65 a person plus tax and gratuity. You can call 502-894-8838 or email firstname.lastname@example.org to reserve your spot. Click here to learn more.