Heaven’s Door Spirits to Release Collection of American Whiskeys Developed in Collaboration with Bob Dylan and Craft Distillers

Heaven's Door Spirits (PRNewsfoto/Heaven’s Door Spirits, LLC)

Ever-Evolving Catalog Of American Whiskeys – ‘Blending Art And Craft’ – Marks Dylan’s First Consumer Brand Partnership in More Than 50 Years As a Worldwide Cultural Icon

This week, Spirits Investment Partnership (“SIP”), in partnership with Bob Dylan, announces the debut of Heaven’s Door, a collection of super-premium craft American Whiskeys. Bob Dylan’s first and only brand partnership, Heaven’s Door will be an ever-evolving portfolio of handcrafted whiskeys in collaboration with different master distillers and blenders from across the country.

(PRNewsfoto/Heaven’s Door Spirits, LLC)

The genesis of Heaven’s Door came when spirits entrepreneur Marc Bushala, CEO of SIP, read that Bob Dylan had registered a trademark application for “Bootleg Whiskey” in 2015. Bushala embarked on a mission to connect with the artist and explore ideas.

Through a mutual friend, a meeting between the two was arranged. Together, they developed the idea of creating a whiskey collection that would be the perfect blend of art and craft, incorporating Bob Dylan’s artwork in the packaging.

“Rather than make a single whiskey or work with one master distiller, we thought it would be far more interesting to work with various master distillers and blenders to make whiskeys that would each have their own unique signature,” Bushala explains, “By working with different whiskey artisans for each new expression, the portfolio would be more diverse and eclectic.”

“We both wanted to create a collection of American whiskeys that, in their own way, tell a story, “says Bob Dylan. “I’ve been traveling for decades, and I’ve been able to try some of the best spirits that the world of whiskey has to offer. This is great whiskey. I am happy to be partnering with Marc and our entire team as we bring Heaven’s Door to the public.”

After years and countless iterations of blending and finishing, Heaven’s Door arrived at its first three expressions. The trilogy includes a Straight Tennessee Bourbon, a Double Barrel Whiskey, and a Straight Rye Whiskey finished in “Cigar” Barrels from Vosges, France.

“The whiskeys had to be unique, uncompromising in quality and center stage” says Ryan Perry, who leads whiskey development for Heaven’s Door. “We weren’t restricted by deadlines, budget or a particular taste profile. Working with master distillers like Jordan Via enabled us to establish creative collaboration as a foundational principle of the brand.”

Heaven’s Door bottles feature Bob Dylan’s distinctive iron gates that he created in his studio, Black Buffalo Ironworks, from objects found on farms and scrapyards across America. Complementing the mainstay portfolio, next year Heaven’s Door will introduce The Bootleg Series, showcasing Bob Dylan’s paintings on proprietary bottles. The Bootleg Series will offer rare whiskey stocks and special blends, available in very limited quantities.

In 2019, Heaven’s Door will open its distillery and brand experience center in a 140-year-old church in Nashville. Dylan recorded four albums and made lasting impact on the Music City.

The inaugural Heaven’s Door expressions are described as:

TENNESSEE STRAIGHT BOURBON – A unique mash bill from Tennessee, the Heaven’s Door Tennessee Bourbon utilizes 30% “small grains” to complement the character imparted from spending almost seven years in new American Oak barrels.

DOUBLE BARREL WHISKEY FROM TENNESSEE – Comprised of a distinctive blend of three different whiskeys, the Heaven’s Door Double Barrel finishing process utilizes hand toasted, new American Oak barrels for a secondary aging worthy of another year’s wait.

STRAIGHT RYE WHISKEY – Breaking with convention, Heaven’s Door finishes its Straight Rye Whiskey in toasted oak cigar barrels, harvested and air-dried in the low-lying mountain region of Vosges, France.

 

Heaven’s Door is available nationally online for pre-orders at: www.HeavensDoor.com and will be available on shelves mid-May in Tennessee, Texas, California, Florida, New York and Illinois (with more markets to come soon). The suggested retail price range is $49.99- $79.99.

Caroline Paulus
Caroline Paulus is the Senior Editor for The Bourbon Review. She lives and writes in Lexington, Kentucky. Follow her on Instagram @misswhiskeyhistorian to keep up with her latest in bourbon news - and a few old finds, too.