Heaven Hill Distillery Will Debut First Ever “BARREL PROOF” Bernheim Wheat Whiskey, 118 Proof

Heaven Hill's Bernheim Wheat Whiskey Barrel Proof, A223. Courtesy

Heaven Hill Distillery (Bardstown, KY) has announced the release of the first national Barrel Proof expression of Bernheim Original Kentucky Straight Wheat Whiskey.

Bernheim Original Kentucky Straight Wheat Whiskey is the first wheat whiskey to use winter wheat as its primary grain, creating a soft, sweet flavor, per the brand. This extension to the Bernheim, per the brand, delivers the same familiar smoothness with even more depth of flavor from seven to nine full years of aging.

The release was pulled straight from the barrel and bottled without chill filtration. Like the Original, Barrel Proof is produced at the namesake Bernheim Distillery in Louisville, Kentucky and aged in Heaven Hill’s rickhouses.

Bernheim Barrel Proof will be a nationally allocated product which will be released in batches, twice a year. Each release will have its own unique batch number and proof which will vary from edition to edition.

Keeping with Heaven Hill’s commitment to tradition and quality, Bernheim Barrel Proof is made with Heaven Hill’s wheat whiskey mashbill which is comprised of 51% wheat, 37% corn, and 12% malted barley. The A223 batch of Barrel Proof is bottled at 118.8 proof or 59.4% by volume. With a distinct nose of oak staves and fresh bread, this wheat whiskey has initial tasting notes spanning from buttery hints of caramel and honey to the spiciness of cloves (per the brand). The finish is soft, yet complex with lasting notes of honey and caramel (brand provided).

“The launch of the Barrel Proof expression of Bernheim Wheat Whiskey is a very exciting one for Heaven Hill,” says Master Distiller Conor O’Driscoll. “We know this is a product consumers want, and we think this batch has the smoothness they’ll recognize from Bernheim Original, but with an even greater depth of flavor.”

Bottles of this Bernheim Barrel Proof Kentucky Straight Wheat Whiskey will feature the A223 batch number prominently on the front of each bottle next to the Barrel Proof designation. The letter “A” represents the first batch of the year. The first number represents the month of the release with “2” indicating February. Finally, the last two digits indicate the corresponding year with “23” designating 2023. This release is expected to hit store shelves by the end of February with a suggested retail price of $64.99.

More brand info at www.heavenhilldistillery.com