(LOUISVILLE) Jim Beam’s new Hardin’s Creek Bourbon is teaming up with restaurant North of Bourbon for a special evening.
8th gen Jim beam distiller Freddie Noe will lead the whiskey part as Head Chef Lawrence Weeks prepares an eclectically delish sounding 3 course meal with additional appetizer and dessert.
More on Hardin’s Creek Bourbon HERE.
The Aug. 9 Hardin’s Creek Bourbon Dinner bourbon dinner starts at 6:30 p.m. with a welcome cocktail and grazing plates, with the first course served at 7. Tickets are $150 (includes tax and gratuity).Tickets can be purchased by calling 502-749-3305 or emailing [email protected]