“A little spice to warm you up in a fashionably refreshing way. From mixologist Elliott Clark.”
Recipe and photos found here on fourroses.com.
- 2 fl oz. Four Roses Single Barrel
- 2 fl oz. Orange Juice
- 1/2 fl oz. Cranberry Syrup
- 1/2 fl oz. Amaro Montenegro
- 2 dash(es) Angostura Bitters
Combine the ingredients into a cocktail shaker and fill with ice. Shake for 10 seconds to chill the cocktail.
Strain the cocktail into a rocks over the glass. Editor’s Note: For an extra dash of festiveness use a holiday-themed rocks glass — like this one!
Place a fresh sprig of rosemary, speared cranberries, and an orange wedge into the cocktail.