OK, complete knee jerk reaction, but we felt it’s our unspoken duty to share this liquid gem! Haven’t tried it, no clue if it’s any good. But can you just imagine the look at your holiday get togethers if you pull this sucker out?! Introducing Eggo Nog Sippin’ Cream, a collaboration between Eggo and Tennessee based spirits producer Sugarlands Distilling Co.
It is RUM BASED. But, the simple solution – JUST ADD BOURBON! Dubbing up on spirits and using rum and Bourbon in your nog is certainly not a novelty. And it already packs an ample punch at 40 Proof. A little more booze certainly couldn’t hurt:) This is a limited product. SEARCH HERE to see if it’s near you on their homepage!
This is straight from their website, “have you feeling toasty all winter long”, what masterful wording!
“Eggo and Sugarlands Distilling Co. are spreading holiday cheers this season with Eggo Nog Appalachian Sippin’ Cream, an Eggo-inspired eggnog liqueur that pairs perfectly with Eggo® Thick & Fluffy waffles to help grownups L’eggo during the most chaotic time of the year: The holidays. Inspired by the classic holiday drink, Eggo Nog’s churned cream, rum, cinnamon and nutmeg flavors will have you feeling toasty all winter long.”
Per Sugarlands Master Distiller Greg Eidam, “The result of that collaboration is a 40-proof combo of exactly what you love about both Eggos and eggnog. “It’s really heavy on deep flavors of churned cream, and cinnamon and nutmeg, which we feel pair really well with that perfectly toasted Eggo waffle.”
“Eggo Nog Caramel Brulee Latte”
All it’s missing is a dab of Bourbon. There are more recipes from the Eggo Nog webpage, HERE.