Happy Holidays: Old Forester is Sold Out of 1910 Old Fine Whisky

Here's hoping you stocked up on Old Forester 1910 Old Fine Whisky, because it's basically going to be unavailable until the second half of next year. The Bourbon Review received a tip yesterday that Old...
Chivas Regal Blending Kit. Courtesy Chivas.

Gift a Whisky Lover’s Chemistry Set with this Home Blending Kit from Chivas

Remember how much fun it was to play with beakers and pipettes of randomly colored liquids in grade school? You can now transform those childhood first chemistry set memories into an adult-only gift with...

8 Double Barreled Whiskies to Make Your Holidays Twice as Nice

When the weather gets colder, it's the best time of the year to break out a whiskey with heartier, bigger flavors. And the best place to get that is a double barreled whiskey. Double barreled...

The Best Whiskey Advent Calendars to Keep Your Holidays Happy

During the month of December, most people spend their time rushing around trying to find deals on presents for the whole family. There's a way to reward yourself for all that giving--ending each night by...

You Can Buy Whiskey from a Vending Machine at this London Hotel

The London bar scene has taken whiskey drinking into the future with a vending machine that sells whiskey in soft, user-friendly pouches. Whisky-Me, a UK-based whiskey monthly subscription service, has recently launched a way to...
The Nebuchadnezzar: a lamb fat washed bourbon cocktail from Bavel in Los Angeles.

Your Fall Brunch Cocktail Calls for Meat

Brunch: the only meal of the week where you’re not only allowed, but encouraged to drink alcohol with a plate of pancakes. The decadent dining phenomenon of brunch deserves a cocktail or two, whether...
Allen Katz with a bottle of Ragtime Rye. Courtesy New York Distilling Company.

Why Empire Rye is a Whiskey Category You Should Know

As a classification of American whiskey, rye seems straightforward enough. The same rules as bourbon, with the namesake grain supplanting corn as the primary ingredient. You didn’t really think it'd be that easy, did you? Although...