The Science Behind the Sip: Handcraft a Hot Toddy to Cure What Ails You
Today is National Hot Toddy day, so if you're feeling under the weather, we give you permission to raid your liquor cabinet. No, really...
Woodford Reserve is Helping The Seelbach Hotel to Make the Ultimate Cocktail
Woodford Reserve and Sonoma-Cutrer are teaming up with the historic Seelbach Hotel to offer guests the Ultimate Seelbach Cocktail next month during Breeder's Cup.
The legendary...
Maker’s Mark Morning-After Pancakes with Bourbon Blueberry Compote
By David Alan Bernahl, Owner, Cannery Row Brewing Company, Co-Founder and Director, Pebble Beach Food & Wine Festival
This sugar crusted marshmallow pancake stack is...
Enjoy The Last Warm Days of the Year with These 10 Bourbon Cocktails
Fall is upon us, but these last couple of weeks have felt more like Summer than scarf weather. Before it feels right to even...
National Hot Toddy Day with Wild Turkey
Photo and Recipe Wild Turkey
As Kentucky prepares for 8 inches of snow, The Bourbon Review is getting ready to brave the weather with Wild...
A Bourbon and Cheese Pairing With Tim Gaddis
Story by Tim Gaddis and Bourbon Review Staff
Photos by Victor Sizemore
Happy National Cheese Day! Originally published in our Spring 2015 Issue, trying this Bourbon...
Holiday Spirits
Entertain Your Taste Buds This Winter With Drink Recipes From An Expert
Story By Justin Thompson
Drink Notes Provided By Josh Durr
For this season’s drink recipes...
Five SEC Teams Near Great Distilleries Worth Visiting
We know college football fans get excited about their pilgrimage to the stadium to watch their favorite team on game day. But what if...
