Maker’s Mark Morning-After Pancakes with Bourbon Blueberry Compote
By David Alan Bernahl, Owner, Cannery Row Brewing Company, Co-Founder and Director, Pebble Beach Food & Wine Festival
This sugar crusted marshmallow pancake stack is topped with bourbon blueberry compote and spiked syrup! This sweet...
The Science Behind the Sip: Handcraft a Hot Toddy to Cure What Ails You
Today is National Hot Toddy day, so if you're feeling under the weather, we give you permission to raid your liquor cabinet. No, really - while there's no cure for the common cold, the...
National Hot Toddy Day with Wild Turkey
Photo and Recipe Wild Turkey
As Kentucky prepares for 8 inches of snow, The Bourbon Review is getting ready to brave the weather with Wild Turkey! Hot Toddies have been a favorite “medicinal” cocktail since...
Enjoy The Last Warm Days of the Year with These 10 Bourbon Cocktails
Fall is upon us, but these last couple of weeks have felt more like Summer than scarf weather. Before it feels right to even consider anything with the words "pumpkin" or "spice" in the...
A Bourbon and Cheese Pairing With Tim Gaddis
Story by Tim Gaddis and Bourbon Review Staff
Photos by Victor Sizemore
Happy National Cheese Day! Originally published in our Spring 2015 Issue, trying this Bourbon and Cheese pairing is the perfect way to celebrate.
Not everyone...
Five SEC Teams Near Great Distilleries Worth Visiting
We know college football fans get excited about their pilgrimage to the stadium to watch their favorite team on game day. But what if we told you that road trip could loop in some...
Holiday Spirits
Entertain Your Taste Buds This Winter With Drink Recipes From An Expert
Story By Justin Thompson
Drink Notes Provided By Josh Durr
For this season’s drink recipes The Bourbon Review sought help from cocktail expert Josh Durr....
Bourbon and Barbecue
Give your grill out a Kentucky twist by adding the state's favorite spirit to your sauce.
Photos and Recipes by Victor Sizemore
When the long weekend kicks off, so does barbecue season. Bourbon and barbecue are...
