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Spice it up with Old Forester’s Appalachian Buck

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With winter temps holding strong, you'll need something to warm your core this weekend. The Appalachian Buck features Old Forester's 1870 bourbon, known for a palate of "baking spices (clove, cinnamon, nutmeg) that flows...

Raise your Holiday Spirit with this Bourbon Lift Cocktail

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Ingredients 1.5 parts Wild Turkey Bourbon½ oz. Orgeat syrup½ oz. coffee liqueur1 oz. heavy creamegg whitesoda water Directions Add the first 5 ingredients to the shaker and shake without ice to emulsify. Then add ice and shake...

Add Some Festive Cheer to Your Cocktail With This Spiced Wine Bourbon Sour

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"Equal parts bright, refreshing and comforting, the rye spice of Belle Meade Bourbon pairs beautifully with homemade mulled wine syrup. The egg white provides a velvety texture, sure to keep the chill at bay. Creator:...

Tis’ The Season for this Apple Pie Old Fashioned

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Recipe and photos found here on bulleit.com. Ingredients 1.5 oz Bulleit Rye0.25 o Cinnamon Syrup2 Dashes Aromatic Bitters2 Dashed Hella Apple Blossom Bitters Directions Stir all ingredients with ice and strain into a rocks glass over fresh iceGarnish...
Hardin's Creek Bourbon Dinner Pairing

EVENT Aug 9th: Hardin’s Creek Bourbon Dinner Pairing at “North of Bourbon”

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(LOUISVILLE) Jim Beam's new Hardin's Creek Bourbon is teaming up with restaurant North of Bourbon for a special evening. 8th gen Jim beam distiller Freddie Noe will lead the whiskey part...
Bourbon

BOURBON CLASSIC’S “Top Shelf” Pappy Event Update

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Some good news for those out there wanting to attend Bourbon Classic's upcoming event "TOP SHELF", Wednesday, Feb 22nd at 21c Louisville. A very limited number of tickets will open approximately 12pm EST,...
The shelves at Big Star in Chicago. Courtesy Big Star.

Where to Drink: Big Star, Chicago’s Taco-Slinging Honky Tonk

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Think of a spirit that you’re most likely to drink with tacos; it’s unlikely that “whiskey” is the first thing that comes to mind. But Big Star, with two locations in the Chicago neighborhoods of Wicker...

S’more Bourbon? This Toasty Old Fashioned Will Warm You Up for the Holidays

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What's better than eating a s’more? Drinking a bourbon cocktail made to taste like one. Recipe and Photos found here at ezrabrooks.com. Ingredients 2 ounces Ezra Brooks Kentucky Straight Bourbon2-3 dashes spiced mole bitters1 demerara sugar...