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Eggo

Leggo My Eggo Nog Liqueur! Wow, Is This Really Happening?

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OK, complete knee jerk reaction, but we felt it's our unspoken duty to share this liquid gem! Haven't tried it, no clue if it's any good. But can you just imagine the look at...
Bourbon Classic

UPCOMING EVENT: 2024 Bourbon Classic is Your Ticket to Amber Heaven

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Bourbon Classic (Feb 21 - 24, Louisville, KY) is a celebration of the best of the best in BOURBON, CULINARY, and COCKTAILS, aka the "epicurean trifecta". We hope you'll join us for...

Yardbird Southern Table & Bar’s Blackberry Bourbon Lemonade

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It was nominated for a James Beard Award and was named "Best New Restaurant" by Bon Appétit, Yardbird Southern Table & Bar serves up inventive takes on classic Southern goodness and has locations in Miami, Las Vegas, Los...

America’s Best Bourbon Bars 2020

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It’s been a tough year for bourbon bars. From tiny taverns in one horse towns to the sleekest lounges in the biggest cities, they’ve needed every bit of our support. Some bars have been...

The Wooden Nickel Cocktail Teases Autumnal Days

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Though some parts of the country are in "first fall", we know "second summer" is likely around the corner before we can fully enjoy cooler temps. This cocktail, brought to us by The Wiseguy...
Rye ‘n’ Gosling. Photo by Abraham Rowe Photography.

The Most Romantic Whiskey Cocktail to Make on Valentine’s Day

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Valentine's Day is a high stakes romantic game for food and drink, but we've got the inside track on a fantastic whiskey cocktail everyone can enjoy. One important part of a good relationship is experimentation,...

Brown Butter Bourbon Donuts

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Recipe and Photos by Pate Giltner found here at www.thegandmkitchen.com. "These brown butter bourbon doughnuts are half baked good and half cocktail, and they are delicious. It’s your basic doughnut turned on its head. It takes the...

This Cherry Pie Old Fashioned Cocktail Is An After-Dinner Dream

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There’s something magical about digging into a freshly baked cherry pie, and one that has a bit of bourbon in it is even better. I wanted to use the bourbon base-notes of the maple...