Maker’s Mark Morning-After Pancakes with Bourbon Blueberry Compote
By David Alan Bernahl, Owner, Cannery Row Brewing Company, Co-Founder and Director, Pebble Beach Food & Wine Festival
This sugar crusted marshmallow pancake stack is topped with bourbon blueberry compote and spiked syrup! This sweet...
Celebrating Pi Day the Bourbon Way
Story by Robbie Clark | Photos by Emily Moseley
Lots of chefs have found Bourbon to be a versatile ingredient no matter what they are preparing, with pies being no exception. As baked pastries rule the...
The Science Behind the Sip: Handcraft a Hot Toddy to Cure What Ails You
Today is National Hot Toddy day, so if you're feeling under the weather, we give you permission to raid your liquor cabinet. No, really - while there's no cure for the common cold, the...
Appalachian Onion Soup
Cold, rainy weather calls for cozy soups and a pour that will warm you from the inside - so why not combine the two? We’ve all heard of French Onion Soup, but substituting that...
National Hot Toddy Day with Wild Turkey
Photo and Recipe Wild Turkey
As Kentucky prepares for 8 inches of snow, The Bourbon Review is getting ready to brave the weather with Wild Turkey! Hot Toddies have been a favorite “medicinal” cocktail since...
Enjoy The Last Warm Days of the Year with These 10 Bourbon Cocktails
Fall is upon us, but these last couple of weeks have felt more like Summer than scarf weather. Before it feels right to even consider anything with the words "pumpkin" or "spice" in the...
Holiday Spirits
Entertain Your Taste Buds This Winter With Drink Recipes From An Expert
Story By Justin Thompson
Drink Notes Provided By Josh Durr
For this season’s drink recipes The Bourbon Review sought help from cocktail expert Josh Durr....
Maker's Mark Pecan Pie Recipe
Story by Robbie Clark | Photos by Emily Moseley
Lots of chefs have found Bourbon to be a versatile ingredient no matter what they are preparing, with pies being no exception. As baked pastries rule the...
