2018 Julep Shindig Tickets Now Available!

Join us on Saturday, April 21st at 10 AM for the 2018 Julep Shindig at the Keeneland Sales Pavilion!

This southern inspired brunch spread is the precursor to a day at the races. Listen to live music while you sip Woodford Reserve Mint Juleps, Mimosas, and more from four of the best bartenders in the country!

The mint julep will always be the star of the show at our Julep Shindig – but this year, we’re branching out to include early morning cocktails like Kentucky Coffee. Head Chef Marc Therrien and his team are whipping up Southern favorites such as fried chicken and waffles, smoked deviled eggs, biscuits, and more.

No Tools Loaned will keep you tapping your toes to bluegrass tunes while you prepare for a day at the most beautiful racetrack in the country – no tailgating required! Let us show you the best of the Bourbon Lifestyle with a Bourbon brunch you won’t forget.

Single tickets are available now for $55. We’ll see you there!

Caroline Paulus
Caroline Paulus is the Senior Editor for The Bourbon Review. She lives and writes in Lexington, Kentucky. Follow her on Instagram @misswhiskeyhistorian to keep up with her latest in bourbon news - and a few old finds, too.