If you’re familiar with the spirits industry, you may have encountered what’s called a
Bartender’s Handshake: a shot of Fernet Branca, the painfully herbal digestif that
industry folks shoot back as a matter of pride.
Even more of a cult favorite? Underberg—a German-made digestive liqueur with
dozens of aromatic herbs and an aggressive herbal-bitter character. To put delicately,
it’s an acquired taste. Sold in tiny bottles of less than an ounce, it’s no surprise that
Underberg is regularly taken as a shot. But Benjamin Krick of San Antonio, who
developed the “Snake Oil,” envisioned another way to enjoy the bitter: In a boozy,
Like all the cocktails in Nightcap: More than 40 Cocktails to Close Out Any Evening, by
Kara Newman, it’s the kind of drink you want to sip and savor and, thus, is perfect for
closing out an evening.
“The Snake Oil has all the right elements for a one-and-done nightcap,” says Newman. “It contains a substantial dose of stomach-settling bitters, it’s strong, and yet it’s
complex enough to sit with and enjoy as you wind down your day.”
“This is our house nightcap,” says Benjamin Krick, of San Antonio’s Juniper Tar. Wait, a
whole mini bottle of Underberg bitters goes in this drink? “It’s a little edgy,” he warns.
Directions: In a mixing glass, stir together all of the ingredients with ice. Strain into a Nick & Nora glass. (No garnish.)
From Nightcap: More than 40 Cocktails to Close Out Any Evening, © 2018 by
Kara Newman. Reprinted with permission from Chronicle Books.